Quick Service Restaurants are one of the trendiest Restaurant formats across the nation since the post pandemic era. A Typical QSR comprises of 300 Sq Ft To 1000 Sq FT making it a low investment and high return venture for the restaurateurs. In today’s time the major hurdle for any low investment QSR is Food/Menu Automation. More than 90% QSR Owners rely on their chef’s for quality & consistency and as the fact says Hospitality Industry has the highest employee turnover ratio. Once there is change in the Manpower, there are changes in Food Quality, Taste & Appearance which causes the outlet to go downhill. Here PHR Consultants solve these problems to make your concept scalable by providing Chef Less QSR Business models with Recipes Standardizations so that you as a Restaurateur can focus on Expanding the brand without involving much in the daily chores of operations hassles
We at PHR Restaurant Consultants take care of every QSR Project right from its birth i.e. concept planning to its final execution and the process between it, be it the Technical Kitchen & Store Designing, Detailed Layout Plans, Menu Engineering, Serving Standards, SOP Formations, & Professional Recruitments of Chef’s
- Concept Planning & Brand Positioning
- Technical Layout Planning (Kitchen & Store Front)
- Detailed Menu Engineering
- Central Kitchen Planning
- Standard Operating Procedures
- Hand Holdings & Trainings
- Food & Beverage Recipe Standardizations
- Professional Chef’s Recruitments
- Designing Packaging & Serving Standards
- Vendor Management Contracts