About
“Transforming Restaurants & Hospitality Business in India Since 2008!”
PHR Restaurant Consultants is a leading, award-winning hospitality consulting firm established in 2008. With over 300+ successful restaurant and café projects completed across India & in International Markets as of in 2025, we are proud to be the trusted partners for visionary entrepreneurs and investors entering the dynamic world of hospitality.Our core strength lies in delivering end-to-end turnkey solutions — from concept creation to grand opening — helping you transform your vision into a thriving restaurant or hotel brand.
At PHR, we blend industry expertise, creative innovation, and operational excellence to build profitable, future-ready hospitality ventures that stand out in the rapidly growing Indian market.

Mr. Rahul Bhatia
(Founder & Director)
PHR Restaurant Consultant & Management
Successfully Completed 300 + Restaurant, Hotel & Café Projects In India & Worldwide.
What We Do?
At PHR Consultants, our journey with you begins even before the first pillar of your restaurant is laid. We believe that every successful restaurant is born from a powerful idea — and we bring that idea to life through thoughtful conceptualization, strategic financial planning, and meticulously designed commercial kitchen layouts for both Front of House (FOH) and Back of House (BOH) operations. Our team of culinary innovators and hospitality experts curate trendsetting menus, Recruit Exceptional Team & Talents, streamline vendor partnerships for cost control at every step, and conduct comprehensive training programs to ensure seamless execution at every level.
We don’t stop at the launch — we continue to guide and manage operations post-opening, ensuring your restaurant not only opens successfully but thrives sustainably.
Awards & Recognitions
Celebrating 18 Years of Trust! Passion & Excellence
Books
Presenting “How to Run a Successful Restaurant Business” a must-read guide for aspiring entrepreneurs and restaurateurs, authored by Mr. Rahul Bhatia, Founder & Director of PHR Consultants
This insightful book draws from over two decades of real-world experience in the hospitality industry, offering practical strategies, proven systems, and expert advice to help you build, operate, and scale a profitable restaurant business. Whether you’re starting your first venture or looking to elevate an existing one, this book is your roadmap to success in the ever-evolving world of dining.
Projects Steaming Currently
We Don’t Just Build Restaurants We Build Brands !














PHR Corporate Associations







PHR Consultants Projects Map Chart

300+
Projects
23+
No. of Cities
17+ Years
Experience
15+
Cumulative Awards
IIM Certified
Restaurant Consultant
Services
Project Concept Planning
- Cuisine Ideation and Brand Positioning
- Market Research & Feasibility Analysis Business Model Development
- Financial Projections & Project Roadmap
Commercial Kitchen Planning & Designing
- Technically Sound Kitchen Layout Plan
- Customized Equipment Selection
- Space Utilization & Workflow Optimization
- Energy-Efficient And Ergonomic Designs
Menu Planning & Engineering
- Menu Concept & Category Structuring
- Recipe Standardization & Costing
- Profitability Analysis & Pricing Strategy
- Seasonal And Signature Menu Creation
Staff Recruitment, Training & Planning
- Hiring Of Skilled Chefs, Managers & Service Staff
- Pre-Opening Training Programs
- Service Excellence & Hygiene Workshops
- Performance Monitoring Systems
Professional SOP & System Formation
- Standard Operating Procedures (Sops) For All Departments
- Checklists & Documentation Systems
- Workflow And Accountability Structures
- Audit-Ready Operational Manuals
HORECA Vendor Management
- Strategic Vendor Sourcing & Evaluation
- Quality And Cost Control Systems
- Long-Term Procurement Partnerships
- Inventory & Supply Chain Management
Food Presentation & Styling
- Modern Plating With Stylish Crockery Selection
- Brand-Consistent Food Aesthetics
- Trend-Based Presentation Design
- Photography-Ready Dish Setups
Mock Food Trials Before Grand Launch
- Pre-Opening Tasting Sessions
- Recipe Refinement And Quality Checks
- Family &Guest Feedback Analysis
Post Launch Management
- Operational Audits & Quality Checks
- Menu Performance Review
- Continuous Training & Staff Development
- Cost Control And Efficiency Improvement









