Start Your Own Restaurant Brand

With unique business ideas and the
passionate people behind.

What We Do ?

We as a Specialized Restaurant consulting Company headed by Award Winning Chef & Consultant Mr. Rahul Bhatia holding over 15 years of F&B experience to establish Restaurants & Hotels in India as well as Globally. We provide innovative and Unique restaurant concept Planning, Turnkey Restaurant Consultation(E2E), operational processes, marketing strategies, and staff Recruitment & training…

Why Us ?

At PHR Restaurant Consultant we have an Hawk-Eye for every detail. We understand the potential return on investments based on a detailed analysis of future market performance, competitive attributes of the subjected property and other operation benchmarks.We are not just restaurant consultants who have thorough knowledge of setting up an entire food establishment but also Chef consultants who expertise in food too that forms the pillar to assemble the other pieces of hospitality together to make your restaurant a success.

LARGE SCOP

Start Casual Dining Grill Restaurants & Earn 150% YOY Growth Expected Market Growing Rapidly at 15% CAGR become 600 billion by 2026.

UPCOMING TREND

Start Hotels & Resorts Business & Earn 300% YOY Growth. Expected Market Size to be 250 Billion by 2025.

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We help to create
success business

Success Story
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SHOWCASE

Start QSR Restaurant Business & Earn 100% YOY Growth Organised Market Size to become 300 Billion by 2025.

CAPABILITIES

Start Coffee Shop & Earn 150% YOY Growth Organized Market to become 400 Billion by 2025

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Succeeded
projects
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Happy Customer

SHOWCASE

Start Your Café’s & Gourmet Bistro’s Right from Scratch to seeing your dream of going live in front of your eyes!

CAPABILITIES

Cloud / Ghost Kitchens are Future! Delivery Business soaring high & Expected to be 360 Billion Dollar Industry by 2025.

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Year of
Experience
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Award Winning
Agency

Testimonials

Thank you to all for Valuable Feedback

Mr. Rahul Bhatia’s knowledge and expertise have been invaluable to our success of our Restaurant Thyme & Whisk. PHR Team has been integral to our entire process from construction planning to exterior signage, and everything in between! Without their help, we might still be managing our first restaurant, not celebrating success of our 2nd!
Tapan Patel

(Owner of Thyme & whisk – Bangalore & Vadodara)

“Right from “concept” to “execution” Rahul & PHR Team has helped us, so I’m extremely happy. And they have completely supported us in the entire journey.”
Mukesh Patel

Owner of Lemon Zest - Surat

It has been an enriching association with Chef Rahul Bhatia. He has helped us in our nascent steps into the industry. Keeping food & amazing cocktails as the backbone of our roof top restaurant, we have been able to win hearts of public of Pune making this one of the most famous skytop restaurant bar in the town.
Mr. Aniket

Owner of Marine Drive – Pune

I wouldn’t call them consultants; they have been like a family to us. Extremely passionate about their job, they have taken immense interest in the project and gotten into all the nitty-gritties and solved a lot of roadblocks in the business
Vikram Patel

Owner of Hotel Tara Suns, Vadodara

I must appreciate PHR team’s understanding of the subject, the patience with which they met with all the people associated, high level of professionalism & the time lines that they achieved.
Chaitanya

(M.C.A - Surat)

“PHR Restaurant Consultant team is an amazingly talented group of people that have mastered their craft and know how to develop successful business plans for restaurants. Rahul with his years of experience, was able to understand exactly what I was envisioning for my future restaurant and helped me bring it to life.
180 Degree Bistro

Mumbai

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