About PHR Consultant pvt Ltd
Who We Are
Professional Hotel & Restaurant Consultant is a company incorporated in the year 2012 with its first project in Surat. The company’s core strength lies in developing turnkey hotel & restaurant projects for the investor and individual entrepreneurs who want to become a part of rapidly growing hospitality industry of India.
The company provides everything right from site selection to concept visualization, interior planning, kitchen designing and fabrication, manpower planning and procurement, feasibility and revenue analysis report for the concept operational plans and procedures to achieve the same.
In no time company has become the largest operator of hotels & restaurants in its home town Surat. Now company has started to spread its wings with its sincere efforts and professionalism with projects coming up at Valsad,Ahemdabad,Rajasthan etc.
What We do
We at PHR as a restaurant consultant company take every project as our baby and give it the total nurturing during its inception stage just like our parent on a continuous basis till the time it scales up into a grownup mature brand with wings spreads across different regions. As a restaurant consultant company we provide services right from concept designing to location selection to interior planning to architectural designing to kitchen designing menu designing’s SOP formulations recipe standardization and management costing strategies food trials and presentation.
Our Brand USP & Unique Strength
We as a Specialized Restaurant consulting Company headed by Award Winning Chef & Consultant Mr. Rahul Bhatia holding over 15 years of F&B experience to establish Restaurants & Hotels in India as well as Globally.
We provide innovative and Unique restaurant concept Planning, Turnkey Restaurant Consultation(E2E), operational processes, marketing strategies, and staff Recruitment & training. At PHR Restaurant Consultant we have an Hawk-Eye for every detail. We understand the potential return on investments based on a detailed analysis of future market performance, competitive attributes of the subjected property and other operation benchmarks.
Mr. Rahul Bhatia is a Leading Award Winning Restaurant Consultant, Serial
Entrepreneur, Public Speaker turned Author. With Spanning a Career of over 15 years in the F&B Industry to Appearing in News Articles & as a Speaker for Leading News Portals. He achieved the moment of glory in 2009 when he started his own company PHR Restaurant Consultant & Management LLP and made it into Top C0nsultation Company In India.
From the initial phase of his career as a Head Chef in Leading 5 Star Deluxe Hotel to Provide Expert Consultation in the Restaurant Industry. Rahul has established more than 100 plus Restaurant Projects on Pan India Level and has mentored more than 1000 plus entrepreneurs through his consultation programs.
One Day during the Lockdown he thought of a Vibrant idea of sharing a Recipe of How to Start a Successful Restaurant Business into a Book format to proliferate his years of expertise with Restaurateurs, Aspiring Restaurateurs, or anyone associated with the Industry.
With his immense Business Knowledge & Acumen this book might be a game-changer. This book will not only guide restaurateurs to open a successful restaurant but also engage them to learn processes on how to scale the business Nationally & Internationally.
Lets Join Hands to Shape The Future of Hospitality Industry.
