Creating a menu is a crucial task for dining establishments, but it can sometimes be tricky….
Limited Menus: An Ideal Way to Cut Costs and Boost Restaurant Sales
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Menu Trends For Restaurants & Cloud Kitchens to Adapt in 2021
#restaurantbusiness #cloudkitchens #restaurantconsultant #hospitalityconsulting #hospitality…
Safety & Hygiene Protocols For Hospitality Industry by PHR Consultant
“Diners have become more knowledgeable, Vigilant & aware. At every Restaurants themaximum…
How to Start a Takeaway Restaurant & Maximize Revenue !
Since 2018, the takeaway business in India has grown by 16% to 17% in every four months. Usually,…
Cloud Kitchen Sparks a Big Opportunity in Food Industry 2021 – By Mr. Rahul Bhatia !
Restaurant & Customer Eating Trends & Statistics in 2021!
Here’s one more interesting article of the week by the PHR Restaurant Consultant Team, We…
How India’s Restaurant Industry can bounce back strongly in 2021 ? By Rahul Bhatia – PHR Restaurant Consultant
India is the third-largest service & hospitality industry — that is all set to make a…
How To Provide Adequate Hygiene and Sanitization Training To The Restaurant Staff
[vc_row][vc_column][vc_column_text]COVID-19 has hit the restaurant industry badly and transformed…
The Latest Restaurant Industry Trends to Watch Out for in 2021
[vc_row][vc_column][vc_column_text]Restaurant businesses across the world have been adversely…
Five Ways for Restaurants to Make Valentine’s Day Special in 2021
Valentine’s Day is coming up – one of the busiest holidays of the year for restaurants. According…